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Fishmeal & Fish Oil Market Report 2024-2033 | Share, Trends, Demand, overview

05-03-2024 08:53 AM CET | Food & Beverage

Press release from: The Business research company

Fishmeal & Fish Oil Market

Fishmeal & Fish Oil Market

The fishmeal & fish oil market size has grown strongly in recent years. It will grow from $9.63 billion in 2023 to $10.33 billion in 2024 at a compound annual growth rate (CAGR) of 7.3%. The growth in the historic period can be attributed to increase in global fish consumption, nutritional benefits in animal feed, globalization of seafood trade, development of sustainable fishing practices, fishery by-product utilization.

The fishmeal & fish oil market size is expected to see strong growth in the next few years. It will grow to $13.65 billion in 2028 at a compound annual growth rate (CAGR) of 7.2%. The growth in the forecast period can be attributed to continued growth in aquaculture, rising demand for nutraceuticals, innovation in alternative protein sources, increasing prevalence of hairfall, regulatory standards and certifications. Major trends in the forecast period include technological advances in processing, research on nutritional requirements, development of algal-based omega-3 products, integration of traceability systems, advancements in sustainable feed formulations.

Market Overview -
Fishmeal and fish oil refers to the protein-rich byproducts of small forage fish or low trophic level species. Fish meal is a coarsely ground powder made from whole fish and the bones and offal from processed fish. Fish meal is made by cooking, drying, pressing, and grinding fish in machinery designed for that purpose. Fish oil is a type of oil derived from the tissues of oily fish. It has docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), and two omega-3 fatty acids.

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Rising Health Consciousness Drives Surge In Demand For Fish Meal And Fish Oil: A Nutritional Perspective
The increasing health consciousness among people is expected to boost the fish meal and fish oil market. Health consciousness is a measure of how much people care about their health. There is an increase in concern about health in people due to changing lifestyles. Fish is a high-quality, low-fat protein. Omega-3 fatty acids and vitamins D and B2 are abundant in fish (riboflavin). A healthy diet should include fish at least twice a week, due to which the demand for fish meals and fish oil is increasing. For instance, in October 2022, according to SWNS, a UK-based news agency company, A poll by Nutrisystem and OnePoll found that over 70% of Americans are more conscious of their physical health post the COVID pandemic. Therefore, the increasing health consciousness among people is driving the growth of the fish meal & fish oil market.

Competitive Landscape -
Major companies operating in the fishmeal & fish oil market report are FMC Corporation, Austevoll Seafood ASA, Croda International plc, Oceana Group Ltd., Omega Protein Corporation, The Scoular Company, GC Rieber Oils AS, Sürsan Su Ürünleri, TASA - Tecnologica de Alimentos SA, Corpesca SA, FF Skagen A/S, Orizon SA, Pioneer Fishing (Pty) Ltd., TripleNine Group A/S, Pesquera Exalmar SAA, Complex International SAS, Mukka Sea Food Industries, BASF SE, Pelagia AS, Diamante SA, HAYDUK Corporation, Coomarpes SA, Animal Feeds International Corporation, Kodiak Fishmeal Company, African Pioneer Group, Copeinca ASA, Rongcheng Blue Ocean Marine Bioengineering Co. Ltd., KT Group Ltd., Blue Gulf Seafoods Co. Ltd., Havsbrún ehf, China Fishery Group Limited

Strategic Partnerships Transforming The Landscape Of The Fish Meal And Fish Oil Market
Strategic partnership is a key trend in the fishmeal and fish oil market. Major players are entering into a partnership to leverage each other's resources and sustain themselves in the market. For instance, in October 2022, Algorithm, a US-based company providing omega-3 solutions, partnered with Natures Crops International, a US-based manufacturer of specialty plant oils. Through this partnership, both companies created two new omega oil combinations for use as supplements, food, and drink ingredients. These novel mixtures, called Ahiflower 80DHA and 150DHA, are the only vegan sources of omegas that provide the broadest range of omegas with excellent sensory qualities. The association aims to offer various pollock fish products and advertising campaigns in the respective markets.

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https://www.thebusinessresearchcompany.com/report/fishmeal-and-fish-oil-global-market-report

Key Segments -

The fishmeal & fish oil market covered in this report is segmented -
1) By Type: Steam Dried (SD), Flame Dried (FD)
2) By Source: Salmon And Trout, Marine Fish, Crustaceans, Tilapia, Carps, Other Sources
3) By Application: Aquaculture And Aquatic Feeds, Land Animal Feeds And Livestock, Agriculture And Fertilizers, Pharmaceuticals, Dietary Supplements, Other Applications

Key highlights covered in the report -
1. Detailed market size forecast and historical data analysis
2. Key drivers influencing market growth
3. Identification of upcoming trends and potential opportunities in the market
4. Analysis of major players strategies, to understand competitive dynamics and market positioning
5. Evaluation of regional dynamics

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